Updated: May 18, 2016
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5 Delicious Ways To Eat Tuna In Japan

Do you like tuna fish? In Japanese, tuna is called “Maguro,” which is commonly enjoyed in various ways. Here are 5 amazingly delicious ways to eat tuna in Japan.

1. Sashimi

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The best way to have tuna is sashimi or to eat as raw.

2. Sushi

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There are ranks in tuna fish, which are Otoro (pink fatty tuna), Chutoro (medium fatty tuna), and Akami (red meat). Otoro is the most expensive and delicious one that has a sweet and mild taste. Most of akami parts are used for sushi rolls.

3. Bowls

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Seafood bowls are also delicious ways to enjoy tuna. Tuna bowls are called “maguro zuke don”. Mixed with soy sauce and mild taste of tuna is simply exquisite to enjoy the bowls. Recently, Poki bowls with tuna are getting popular in Japan as well.

4. Tunamayo

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There's a canned tuna called "seachicken" in Japan. It's one of the most beloved canned foods in Japan. And Tunamayo is a type of food which is seachicken and mayonnaise mixed together.
You can use it for a lot of different dishes. Salads is a basic one. It's often in onigiri(rice ball) too.

5. Teriyaki

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Tuna Teriyaki? Yes, it is amazingly tasty and commonly served at Japanese izakaya bars. Tuna tastes like meat, so it also can be great when it’s grilled with delicious sauce.
karashi
Japanese food!!!!

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